For dinner tonight I am making Sweet and Sour Salmon with Caramelized Onions. I am serving it over angel hair pasta. My Mom gave me this wonderful recipe. This salmon is delicious warm or cold so its great for Shabbos lunch as well. Enjoy!
6 slices Salmon
3 onions sliced into half moons
2 cups sugar
2 tbs peppercorns
1 tbs salt
1/2 cup lemon juice
2 cups water
In a large pot, caramelize the onions in the sugar for aprox 10-15 minutes. Add in rest of ingredients and cover pot. Cook for 1/2 hour.