Tuesday, May 21, 2013

Dinner tonight - Sweet and Sour Salmon with Caramelized Onions

For dinner tonight I am making Sweet and Sour Salmon with Caramelized Onions. I am serving it over angel hair pasta. My Mom gave me this wonderful recipe. This salmon is delicious warm or cold so its great for Shabbos lunch as well. Enjoy!

6 slices Salmon
3 onions sliced into half moons
2 cups sugar
2 tbs peppercorns
1 tbs salt
1/2 cup lemon juice
2 cups water

In a large pot, caramelize the onions in the sugar for aprox 10-15 minutes. Add in rest of ingredients and cover pot. Cook for 1/2 hour.


  1. How much salmon is this recipe for? You don't mention it in the ingredients or method

  2. Sorry about that - fixed it! Its for 6 slices of fish (about 2 lbs)