1 pack hot dogs - sliced ( I used Turkey franks)
1 onion - Diced
1 green pepper - diced
1 red pepper- diced
1 tbs seasoned salt
2 cups white rice
1 carton (32 oz) Chicken stock/broth
oil
In large pan heat oil and saute hot dogs for a couple of minutes until starting to brown. Add in onions and peppers and sautee until veggies are tender and onion is translucent. Add in seasoned salt and rice and stir for a couple of minutes. Add in stock/broth and bring to a boil. Lower heat and let simmer for 20 minutes.
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