Dinner Tonight - Sweet Chicken and Cauliflower

For dinner tonight I am making sweet chicken and "breaded" cauliflower. Be sure to double the cauliflower recipe because you won't stop popping these.  Enjoy!!!

Chicken:

2 lb's chicken cutlets - cut into bite sized pieces

cornflake crumbs 

coat chicken in crumbs and bake in a single layer for 1/2 hour.

1 onion chopped

1 stalk celery chopped

2 tbs margarine

2 tbs lemon juice

2 tbs vinegar

2 tbs brown sugar

1/2 tsp mustard

1 cup water

1 cup ketchup

salt and pepper

saute onion and celery in margarine. Add rest of ingredients and bring to boil. Pour over chicken and bake for 45 minutes - 1 hour.