Dinner Tonight - Asian Chicken Wings

For dinner tonight I made Asian Chicken Wings. I usually stick with the same Honey Garlic recipe so I hope this will go over as well. Enjoy!!!

3 lbs wings ( aprox 20 wings)
1/2 cup apricot jelly
5 tbs soy sauce
5 tbs red wine
1 tbs + 1 tsp sesame oil
3 cloves garlic - crushed
1 1/2 tsp ginger
1/4 tsp red pepper flakes

Preheat oven to 400. Combine jelly, soy sauce, wine, oil, garlic, ginger, and pepper flakes. Place wings on a jelly roll pan and brush with glaze. Bake for 35 minutes. Turn wings over and brush with more glaze. Broil for 2-4 minutes. If you want you can boil remaining glaze as a dipping sauce.