Monday, November 12, 2012

Dinner Tonight - Happy Birthday B!!!

My husbands birthday is today. For dinner tonight I was trying to make something special. I started out with Fresh dinner rolls and garlic "butter" (margarine), along with a pesto salad in won ton cup (awesome new recipe from my sis in law). Then I made a grilled steak with Garlic and Shallot smashed potatoes and roasted asparagus. For dessert I made a custard cream pie. It was all delicious! If you want any of the recipes let me know.

Garlic and Shallot Smashed Potatoes

Asparagus 

Dinner Rolls with garlic butter

Pesto salad in wonton cups


Custard Cream Pie

5 comments:

  1. Pesto Dressing:
    1/4 cup pesto (store bought or homemade)
    1/4 cup mayo
    1/4 cup honey
    2 tbs water
    garlic powder
    salt

    toss with lettuce, toms, hearts of palm, baby corn and avocado (or whatever veggies you like)

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  4. Dinner Rolls:


    Ingredients
    -
    1 cup warm water
    -
    1/4 oz dry yeast
    -
    1/4 cup sugar
    -
    1/8 cup soft margarine
    -
    1 egg
    -
    1 tsp. salt
    -
    3 1/2 cups flour

    Instructions

    Dissolve yeast and sugar in water.

    Add rest of ingrediants and mix well.

    Let rise for 1 hour.

    Form rolls and brush with egg. Bake for half hour on 350 degrees.

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