Monday, September 10, 2012

Dinner Tonight - Chicken

You know those recipes you make over and over again until you get so sick of it you never make it again? Well tonight's dinner is one of those! It's a chicken recipe I used to make ALL the time and I totally forgot about it until my sister reminded me of it. Hope you enjoy it as much as I did (for the whole first year I was married ;-).


12 oz Italian dressing
12 oz apricot preserves
2 tbs onion soup mix

combine all together and pour over chicken peices. Bake covered for 2 hours (uncover the last 15 minutes.)

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