Take chicken cutlets, dip in egg, and then jasons breadcrumbs and fry it. Then you dont even have to wash the pan, and you saute 1 large onion diced, 1 green pepper diced, and 1 8oz can mushrooms. Once it's all soft, you add 1 cup ketchup 15 oz apricot preserves or jam, and 3T brown sugar. stir until bubbly, pour over shnitzel and bake covered for an hour.
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