1 pack mini dough (24 pcs)
1 lb ground beef
1 onion grated
2 tbs lemon juice
1/3 cup prune butter
1 tbs. tom paste
salt to taste
Mix beef, onion juice, butter, paste and salt to combine. Spread a thin layer of meat mixture on each circle to cover dough. Press topping firmly into dough. Bake for aprox 25 minutes or until dough is light brown.
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