For Dinner tonight I am making Penned with Lemon Cream sauce. I'm sorry I don't have a picture but it is a delicious dish. Enjoy!
3 tbs butter
1 clove garlic -crushed
2 tbs lemon juice
1 1/4 cups heavy cream
3 tbs parmesean cheese
1 1/4 tsp basil
1/2 lb penne pasta - cooked and drained
salt and pepper
Melt butter and add in garlic, saute for a few minutes making sure not to burn. Add lemon juice and stir. Add heavy cream and simmer for 5 minutes. add the cheese and stir until melted. season with basil. Add into pasta and toss. Season with salt and pepper.
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