For dinner tonight I am making Pistachio Crusted Tilapia. It calls for shelled pistachio and I was too cheap to buy them ($15 vs. $6!!!) so it became a family project to take them out of the shell. I don't have exact measurements but I will give you an idea of how I made it. Enjoy
Tilapia
pistachios
cumin
turmeric
salt
pepper
onion powder
garlic powder
yellow mustard
in food processor process nuts with spices until crumbs form. Smear mustard on fish and bread with nut mixture. Fry in a small amount of oil until golden on each side.
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