Dinner Tonight - Cheese Stuffed Shells

For dinner tonight I am making Stuffed shells.  I have made several different variations over the years. This was a new recipe that I tried which came out delicious. Enjoy!

1 box Jumbo shells- Cooked and drained according to directions

Combine all together and fill with:

2 -12 oz bags shredded mozzarella (put aside 1 cup of it)

15 oz farmer cheese

2 eggs

Place in 9x13 pan
combine
 3 - 15 oz cans tomato sauce
2 tbs brown sugar
garlic powder
oregano
pour over pasta in pan and sprinkle with remaining cheese. Bake covered for 1 hour.