Due to all the RH preparations, it is a very quiet Shabbos this week. For dinner tonight I am making challah, chumus, apricot sesame roast, shwarma salad, and noodle kugel. For dessert we will have marble cake. Have a beautiful shabbos!!!
Apricot Sesame Roast
Chicken for Shwarma Salad
Can I have the recipe for the roast and the chicken for schwarma salad please?
ReplyDeleteApricot Sesame Roast:
ReplyDelete1 large onion peeled and thinly sliced
3 lb. California, french, or square beef roast
12 oz apricot jelly
1 cup hoisin sauce
6 cloves fresh garlic minced
2 tsp toasted sesame oil
Place half onions on the bottom of pan, place roast on top, and scatter remaining onions on top of roast. Whisk remaining ingredients together and pour over roast. Cover and bake for 2 hours 15 minutes.
Shwarma Salad:
ReplyDelete1/4 cup shwarma spice
1/4 cup taco seasoning
combine and toss with 1 lb chicken cut into "fingers" - marinate for at least 1/2 hour. Cook until no longer pink. Add to lettuce, canned corn and Israeli pickles. Toss with dressing. Top with Pita chips
Dressing:
½ cup oil
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¼ cup vinegar
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¼ cup sugar
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¼ cup ketchup
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¼ tsp mustard
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¼ tsp. paprika
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1/8 tsp. garlic powder
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½ tsp. salt