Tuesday, April 30, 2013

Dinner Tonight - Cinnamon Buns

Once again I will not be cooking dinner tonight - its our anniversary - so I made a yummy dessert so the kids wont feel completely left out ;-). I made Gooey Cinnamon Buns. Hope everyone enjoys!



3 cups flour
1/4 cup plus 2 tbs sugar
3/4 tsp salt
1/4 cup oil
1 egg plus 1 egg yolk
1 cup warm water
2 1/4 tsp yeast
cinnamon and sugar mixture
1/3 cup oil for filling

In the bowl of a mixer, mix flour, 1/4 cup sugar. salt, oil and eggs. In a separate bowl activate yeast in warm water with 2 tbs sugar. Once activated add to mixer with rest of ingredients. Let rise for 2 hours. Roll out into rectangle. Spread oil on dough and top with cinnamon sugar mixture. Roll jelly roll style and cut into circles/buns. place in greased 9x13 pan and brush with oil and bake for 1/2 hour. Pour glaze over warm buns.

Glaze:

1 cup powdered sugar
2 tbs oil
2 tbs boiling water

mix to create smooth glaze.

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