Dinner Tonight - Pepper Steak!

I love pepper steak. The only problem with making pepper steak at home, is that if you don't do it just right, your meat is dry and tough. This recipe from my bro, takes all the guess work out of it. You boil it in the liquid for 1 1/2 - 2 hours, ensuring that all the meat is juicy and tender. I am serving it over rice. Enjoy!

2 lbs pepper steak meat
1 tbs garlic powder
1 tbs onion powder
1 tbs salt
1 tbs onion soup mix
2 tbs brown sugar
pepper
crushed red pepper flakes
1/3 cup white wine
1/3 cup soy sauce
1/3 cup teriyaki sauce
2-3 green peppers
1/2 red pepper
1 large onion
corn starch

place first 11 ingredients into pot. Add enough water to cover all meat. Bring to boil and simmer for 1 1/2 - 2 hours. Cut the peppers and onions into strips. Sautee for 1-2 minutes; just to take the initial bite out. Add peppers/onions into meat and cook for an additional minute or two. Make a cornstarch/cold water mixture. Pour into pot and let sauce thicken.