In honor of Israeli independence day, I wanted to stick with an Israeli theme. For dinner tonight I am making Lemon Herb Chicken (my brothers AMAZING recipe) in Pita with chumus. I am serving it with Israeli salad and Israeli cous cous. This chicken is so moist and delicious, my whole family loves it. The longer it marinates the better (I put mine up last night!) Enjoy!
2 oz lemon juice
1/2 cup oil
1 Tbs. garlic powder
1 Tbs. onion powder
2 Tbs. sugar
pinch of pepper
pinch of basil
pinch of oregano
1/2 tsp. salt
Chicken cutlets
Instructions
Mix all ingredients together besides for cutlets.
Marinate cutlets for 8 hours or overnight.
Broil, bake or grill cutlets.
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