2 lbs roast
1/4 cup brown sugar
1 onion sliced
2 tbs onion soup mix
5 cloves garlic
3/4 cup ketchup
1/2 cup light beer
Place meat in crock pot. Sprinkle with brown sugar, onion slices, soup mix, and garlic. Pour the ketchup and beer over the meat. Cook on high for 5 hours or low for 8-10 . Remove meat and shred with two forks. Strain the liquid and pour half over the shredded meat in the crock pot. Cook on high for 20-30 minutes. Serve in buns or rolls with lettuce tomato and onions.
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