Dinner Tonight - Tangy Salmon

For dinner tonight I am making Sweet and Tangy Salmon with Rice Pilaf and corn on the cob. It is another no fuss meal that will not take more then 5 minutes to prepare. Enjoy!

Sweet and Tangy Salmon

1 lb salmon
salt, pepper, onion powder, garlic powder
2 tbs oil
2 tbs lemon juice
2 tbs apricot jam
1 tbs ketchup
1/2 tbs soy sauce

Season salmon with spices. Mix rest of ingredients together to form sauce and pour over salmon. Bake for 10 minutes covered and an additional 10 minutes uncovered.