For dinner tonight I am making Texas Chili served over spaghetti. It's a simple dish perfect for a Thursday night that i'm busy cooking for the weekend on. Enjoy!!!
Texas Chili:
1 tbs oil
1 lb ground beef
16 oz can tomato sauce
16 oz can red beans - drained
2 tbs vinegar
2 tbs chili powder
2 tbs minced dry onions
1/4 tbs garlic salt
1 lb spaghetti - cooked and drained
Brown beef in oil. Add rest of ingredients and let cook covered on low flame for 45 minutes. serve over pasta.
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