Just a bit of company this week so the menu is not too extensive. I did try out several new recipes this week. Let me know if you want any recipes. Have a beautiful Shabbos!!!
Roasted red pepper dip
spinach dip
chumus
scallion dip
eggplant and tomato duo
macaroni salad
string bean salad with creamy garlic dressing
avocado hearts of palm salad
chicken wraps
skirt steak salad
chulent
zucchini mushroom kugel
corn kugel
roasted cauliflower
Turkey Loaf with Cranberry Brown Sugar glaze
chocolate chip pound cake
cinnamon and chocolate babka
Can I please get the zucchini mushroom kugel recipe?
ReplyDelete3 eggs, 1 cup oil, 1/4 cup sugar, 2 cups flour, 1/2 tsp salt, 1 tsp baking powder - mix all together ad put aside...grate 4 large zucchini (2 peeled and 2 unpeeled) with the smallest side of the grater, place in a stariner so all liquad drains off with 1 tsp salt. grate 1 spanish onion and 12 button mushrooms (reg size grate - not tiny) and mix with drained zucchini. Add it all to the batter that you put aside along with 1 clove garlic minced and pepper to taste and mix to combine. spoon into greesed muffin tins. bake for 1/2 hour on 350 . cool and remove from pan.
ReplyDeleteCan you please post the recipe for the chocolate pound cake
ReplyDeleteThanks!
Can you please post the recipe for your cake and also your avocado heart of Palm Salad?
ReplyDeleteThank You
6 large eggs
ReplyDelete1 3/4 cup sugar
2 cups flour
1 cup oil
1 tbs vanilla
1 tsp baking powder
1 cup mini choc chips
1/2 cup choc syrup
Beat eggs and sugar until fluffy (approx 5 min) Add in flour oil vanilla and powder and mix until combined. use 2 loaf pans that are greased. Pour 1/4 batter into each pan. drizzle 2 tbs syrup over each pan and marbleize. sprinkle with 1/4 cup of choc chips. pour reaming batter on each pan drizzle again with remaining syrup and sprinkle with rest of choc chips. bake 45 min on 350
Hearts of palm salad:
ReplyDelete2 ripe avocados cut into chunks
14 oz can hearts of palm drained and sliced
1 pint grape tom's cut in half
3 tbs mayo
16 oz baby corn drained and sliced
1 tsp salt
1 tsp pepper
place all in a bowl and mix gently until mayo and spices coat everything. serve cold.
Can u post the roaster red pepper dip and the tomato
ReplyDeleteEggplant duo please
Roasted red pepper dip
ReplyDeleteIngredients
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1 can chick peas - drained and rinsed
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1 jar roasted red pepper
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1 cup mayo
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1 clove garlic
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1/4 tsp salt
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1/4 tsp black pepper
Instructions
blend it together cover and chill for an hour.
Hey, whats the recipe for the turkey loaf? looks yum!
ReplyDelete