Friday Night: Shabbos lunch:
Challah challah
Sushi Salad same dips and salads
corn salad egg salad
carrot salad chulent
cous cous salad deli roll
angel hair purple cabbage salad skirt steak salad
chumus zucchini kugel
scallion dip butternut squash kugel
red eggplant string beans
tomato dip strawberry shortcake trifle
avocado dip
cranberry chicken
meatballs
salt and pepper kugel
sweet potato pie
spicy string beans
Menu sounds yum! Can I have the recipe for the Sushi salad and avacodo dip?ty
ReplyDeletecan i have the cous cous salad recipe and salt and pepper kugel also?
ReplyDeleteCous cous salad
ReplyDeleteIngredients
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1 box toasted pine nut cous cous cooked according to box (near east)
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1 bunch scallions
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craisins
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slivered almonds
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1 tbs sugar
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1/4 cup oil
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1 tbs balsamic vinager
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1/2 tbs white wine
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1/2 tbs lemon juice
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3/4 tbs mustard
Instructions
Mix dressing ingredients together and toss with cous cous.
Avocado Dip
ReplyDeleteIngredients
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2 avocados
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1 tomato
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½ red onion
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1 Tbs. lemon juice
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salt
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pepper
Instructions
Mush avocados.
Dice in tomatoes and onion.
Add lemon juice and spices.
Sushi salad
ReplyDeleteIngredients
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3 cups sushi rice -cooked according to directions
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2 tsp rice vinegar
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a little cooking sherry
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1/4 cup sugar
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2-3 tsp oil
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1 1/4 tsp salt
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3-4 sheets nori
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shredded carrots
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black sesame seeds
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cucumbers
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avocado
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crab
Instructions
After you cook rice add the vinegar, sherry, sugar, oil and salt. let cool . Meanwhile chop up the nori and the veggies and fish. Add to cooled rice.
salt and pepper kugel
ReplyDelete12 oz fine noodles
4 tbs oil
4 eggs
1 tsp salt
1 tsp pepper
cook noodles for 5 minutes, until done. Drain and rinse. add all the other ingredients. Place in a pan and bake for aprox 4r5 minutes.
Hey Devorah -- what kokosh cake recipe do you make?
ReplyDeleteCan you please post the recipe for the angel hair purple cabbage salad?
ReplyDeleteCan you please post the Butternut squash kugel recipe?
ReplyDeletePurple Cabbage Angel Hair Salad
ReplyDelete1 package purple cabbage
1 box angel hair pasta
4 scallions
Boil Dressing:
2/3 cup oil
3/4 cup sugar
3/4 cup vinegar
4 tsp salt
make it in advance so it can marinate ( then the pasta turns purple)
Butternut Squash Kugel
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4 box frozen butternut squash
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1 cup sugar
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1 cup soy milk
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1 cup flour
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5 eggs
Instructions
Combine all ingrediants together.
Pour into greased pan and sprinkle cinnamon on top.
Bake on 350 degrees for 1 1/2 hours.
Kokosh cake
ReplyDelete6 1/4 cups flour
5 oz sugar
pinch of salt
3/4 oz dry yeast
1/3 - 1/2 cup water
Pinch of sugar
5 eggs - room temp
1 cup oil
1 cup warm water
1 Tbs. vanilla
Liquid marble
1 1/2 cups sugar
1/2 cup cocoa
Place flour, sugar, and salt in a bowl. In a separate bowl activate yeast with water and pinch of salt. Slowly combine wet ingredients with dry ingredients until dough forms. Add up to 2 cups more of flour until desired consistency. Make into a ball, spray bowl, and let rise for 1 hour. Divide dough in half and make into a "pizza" ball and let rise 1/2 hour more. Turn onto floured surface and roll into square. Brush edges with egg and center with oil (2-3 oz). Place a ladle of liquid marble in center and emulsify with oil, spreading evenly. Make a mixture of cocoa and 1 1/2 cups sugar and sprinkle on top of liquid marble evenly until all marble is covered. Roll up jelly roll style, pinching as you go along. Place on a sprayed cookie sheet and let rise an additional 20 minutes - 1/2 hour. Brush with egg and punch with a fork. Bake for 30-35 minutes.