Dinner Tonight - Fish Sticks

For dinner tonight I am making homemade fish sticks and lasagna. Add a tossed salad and you have a complete meal! The fish sticks use Fresh Tiliapia and are baked so they are a healthier alternative to the store bought kind. The Lasagna I made with fresh egg roll wrappers (which is the same as fresh pasta) and layered it with cottage cheese and shredded mozzarella cheese and marinara sauce. The wrappers have fewer calories then pasta and a really light taste and texture. Enjoy!

Fish Sticks

2 eggs
1 lb white fish ( I used Tilapia) cut into sticks
1/2 cup corn flake crumbs
1 cup flour
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp. parsley
1 tsp oregano
1 tbs olive

Prepare 3 shallow dishes. 1 with flour 1 with the eggs combined with salt and pepper, and 1 with the corn flake crumbs combined with the rest of the spices. Dip Fish into flour, eggs, crumbs. Place on sprayed cookie sheet and bake for 20 minutes, turning halfway through.

Dinner Tonight - Deli Salad

I know it's been a couple days. There was so much leftovers from Shavuos, I couldn't justify cooking another thing last night! My company left this evening (miss you guys already!) and I am trying to keep it simple so for dinner tonight I made a deli salad with fresh dinner rolls and herbed butter (margarine - parve). Hope the guys will enjoy!

Ingredients

- 2 packages euro salad mix - 1 box cherry tomatoes - ¼ lb. turkey breast - ¼ lb. pastrami - 1 Tbs. Dijon mustard - ¼ cup oil - ¼ cup honey - 1 tsp. salt - ¼ cup sugar

- ¼ cup red wine vinegar

Instructions
	Mix dressing ingredients together.
	Toss salad and dress right before serving. Ingredients - 1 cup warm water - 1/4 oz dry yeast - 1/4 cup sugar - 1/8 cup soft margarine - 1 egg - 1 tsp. salt - 3 1/2 cups flour Instructions Dissolve yeast and sugar in water. Add rest of ingrediants and mix well. Let rise for 1 hour. Form rolls and brush with egg. Bake for half hour on 350 degrees.

Here is my shavuos menu - I don't have photographs of all of it but I did the best i can. If you want any recipes let me know.  Hope you all have a beautiful Shabbos and an amazing Yom Tov!

Friday night:                                                               Shabbos lunch:
Appetizer:                                                                   Appetizer:
Tortilla cups with meat and avocado                            Geffilte Fish
Olive dip                                                                     Dips (same as night before)
tomato dip                                                                  Salads (same as night before)
red eggplant                                                              
jalapeno dip                                                                 Main course:
chumus                                                                        Chulent
Corn Salad                                                                  grilled chicken over sesame noodles
chick pea salad                                                            taco meat salad
wild rice salad                                                              sweet potato pie
quinoa salad                                                                cauliflower popcorn
Chinese Cole slaw
                                                                                   Dessert:
Sweet potato soup                                                       Trifle

Main course:
Kishke chicken
London broil salad
potato kugel
pumpkin muffins
string beans

Dessert:
napoleons

Sat night:                                                                                             Sunday:
Appetizer:                                                                                            Appetizer:
Teriyaki over sesame noodles                                                            Coffee Drink
Strawberry soup                                                                                 Avocado won tons
                                                   
Main course:                                                                                        Main Course:
Bagels                                                                                                  Penne Ala Vodka
Tuna                                                                                                    cauliflower arugula salad
Egg salad                                                                                             Mushroom onion Quiche
Cream cheese                                                                                      Blintz
Cesar salad                                                                                          Tuna Turnovers

Dessert:                                                                                               Dessert:
Warm Chocolate chip pies with homemade vanilla ice cream                 Cheese Cake


Sunday night:                                                                                       Monday

All meat leftovers                                                                                 Dairy leftovers
Deli Salad

Corn Salad

Chick Pea Salad

Napoleans

Wild Rice Salad

Quinoa Salad

Strawberry Soup

Kishke Chicken

Green beans Sweet potato pieTrifle

blintz

How I did at Publix!!!

Here's how I did at Publix today! I spent $49.52 and saved $448.28. A total savings of 90%!!!! That shop included:

64 containers of Sabra Chumus (donated most of them)

46 packs of Hefty pans

8 packs of Vanity Fair Napkins

14 box's of Morning Star Farms Chick Patties

2 pouches of Mahatma Spanish rice

1 Aluminum Foil

2 bottles of Frenchs Mustard

2 cases (8 in each) of Powerade

2 containers of cool whip

4 jars of Mt. Olive pickles

2 Scrubbing bubbles products

10 bottles Sunkist Sodas

Not too bad!!!

Dinner Tonight Calzones

For dinner tonight I made calzones (pizza for the kiddies).  It's a quick easy meal in the midst of all my shavuos cooking. I served a Caesar salad alongside it. I used my regular pizza dough recipe. Then I sauteed a peppers and onion stir fry mix along with a box of chopped broccoli. I added in shredded cheese and a couple of tablespoons of marinara sauce. Spiced it with salt, pepper and garlic powder, filled the dough and egged the top.

Dinner Tonight - Onion Chicken

Wednesday is guys night!!! For dinner tonight I am making onion chicken with rice pilaf and my brother Mordy's cole slaw. Hope everyone enjoys.

Ingredients

- 6 Chicken cutlets - Dijon mustard - 1 can French's onions - pulverized - Italian dressing

Instructions
	Preheat oven to 350 degrees.
	coat cutlets with mustard and dressing.
	Top with onions.
	Bake for 40 minutes covered and 5 minutes uncovered. Ingredients - 1 bag cole slaw mix - ½ cup mayonnaise - 2 Tbs. plus a little vinegar - 1/3 cup plus a drop of sugar - ½ tsp. salt Instructions Mix dressing together and pour on top of cabbage. Refrigerate a day in advance before serving.

Publix deals week of 5/4

Here are the top deals I see for Publix this coming week. It's a really good week! If you have any questions leave a comment!

Buy One Get Ones

Sabra Hummus, 8 or 10 oz, at $3.99 ($1.99)
-$1 off Sabra dipping item, 8 oz + PRINTABLE
-$1 off Sabra hummus, 8 oz + (Publix coupon), Spring Gatherings booklet (exp 05/26)
(use both, makes it FREE)

Morning Star Farms Entrees, 5.25-12 oz, at $4.39 ($2.19)
-$1 off MorningStar Farms product, for Savings Club Members only PRINTABLE
-$1 off MorningStar Farms veggie foods PRINTABLE
-.55/1 MorningStar Farms product PRINTABLE
(use $1 off, makes it $1.19)

Luigi’s Real Italian Ice, 24 or 36 oz box, 6 ct., at $3.39 ($1.69)
-.75/1 Luigi’s product, RP 5/13
-.75/2 Luigi’s products PRINTABLE
-.75/2 Luigi’s product, RP 5/13
(use .75/1, makes it 94¢)

Cool Whip Whipped Topping, 8 oz, at $1.95 (97¢)
-.50/1 Cool Whip topping (Facebook) PRINTABLE
-.50/2 Cool Whip whipped topping tubs, SS 5/06
-$1/4 Cool Whip whipped topping tubs, SS 5/06

( makes it 47¢)

Kellogg’s Raisin Bran or Crispix Cereal, 12-18.7 oz, at $4.42 ($2.20)
-$1/2 Kellogg’s Raisin Bran cereals PRINTABLE
-$1/3 Kellogg’s All-Bran, Rice Krispies, Corn or Raisin Bran cereal, 10 oz + PRINTABLE
-$1/3 Kellogg’s cereals, RP 5/13
-$2/4 Kellogg’s cereals, 10 oz + PRINTABLE
(use $1/2, makes it $1.70 ea.)

Kellogg’s Crunchy Nut, 10.8-14.1 oz, at $4.42 ($2.20)
-$1/3 Kellogg’s cereals, RP 5/13
-.50/1 Kellogg’s Crunchy Nut Caramel Nut cereal, 10.5 oz+ PRINTABLE
-$2/4 Kellogg’s cereals, 10 oz + PRINTABLE
-.70/1 Kellogg’s Crunchy Nut cereal PRINTABLE
(use .70/1, makes it $1.50)

French’s Classic Yellow Mustard, 14 oz, at $1.85 (92¢)
-.30/1 French’s mustard PRINTABLE
-.30/1 French’s Classic Yellow or Spicy Brown mustard, SS 3/25
-$1/2 French’s mustards, SS 3/25
-.30/1 French’s classic yellow or spicy brown mustard, SS 5/13
-$1/2 French’s classic yellow or spicy brown mustard, SS 5/13( use $1/2, makes it 42¢ ea.)

Crystal Light Drink Mix, 5-6 pk. or 10-12 qt, at $3.49 ($1.74)
-$1/2 Crystal Light drink mix product, 8, 10, or 12 ct., tearpad
-$1/2 Crystal Light drink mix items, SS 5/06
(makes it $1.24 ea.)

Del Monte Canned Fruits, 14.5-15.25 oz, at $1.99 (99¢)
-$1/4 Del Monte canned fruit cups, RP 5/13
(makes it 74¢ ea.)

Vanity Fair Premium Napkins, 40 or 100 ct., at $2.29 ($1.14)
-$1/3 Vanity Fair Napkins or Guest Hand Towels, RP 4/01
-$1/2 Vanity Fair napkins or guest hand towels, RP 4/01
-.55/1 Vanity Fair napkins or guest hand towels, RP 5/20
-$1/2 Vanity Fair napkins or guest hand towels PRINTABLE
(use .55/1, makes it 60¢)