I know it's been a couple days. There was so much leftovers from Shavuos, I couldn't justify cooking another thing last night! My company left this evening (miss you guys already!) and I am trying to keep it simple so for dinner tonight I made a deli salad with fresh dinner rolls and herbed butter (margarine - parve). Hope the guys will enjoy!
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Ingredients
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| 2 packages euro salad mix |
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| 1 box cherry tomatoes |
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| ¼ lb. turkey breast |
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| ¼ lb. pastrami |
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| 1 Tbs. Dijon mustard |
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| ¼ cup oil |
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| ¼ cup honey |
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| 1 tsp. salt |
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| ¼ cup sugar |
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Instructions
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Mix dressing ingredients together.
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Toss salad and dress right before serving.
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Ingredients
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| 1 cup warm water |
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| 1/4 oz dry yeast |
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| 1/4 cup sugar |
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| 1/8 cup soft margarine |
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| 1 egg |
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| 1 tsp. salt |
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| 3 1/2 cups flour |
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Instructions
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Dissolve yeast and sugar in water.
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Add rest of ingrediants and mix well.
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Let rise for 1 hour.
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Form rolls and brush with egg. Bake for half hour on 350 degrees.
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how many teaspoons is 1/4 oz. dry yeast.
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