Zucchini Muffins

I had Zucchini left in the fridge that I didn't want to go to waste. I decided to make zucchini muffins which are my kids favorite! Its a great way to sneak in some veggies to your kids diet without them even realizing. They also freeze wonderfully!

Ingredients

- 2-3 zucchini - grated - 1 1/2 cup sugar - 2 cups flour - 3 eggs - 2 tsp. baking powder - 1 Tbs. vanilla - 1 tsp. cinnomin - 1 tsp. salt - 1 cup oil (or 1/2 oil 1/2 applesauce)

Instructions
	Combine all ingrediants together.
	Fill muffin tins.
	bake for 35 minutes on 350 degrees.