Thursday, May 17, 2012

Strawberry Soup

1 pint fresh strawberries- stems removed
1 ripe peach - peeled and chopped
1 1/2 cups pineapple juice
1 tsp vanilla extract
5-6 tbs sugar
4 oz vanilla or plain yogurt

Combine berries, peach, juice, extract, and sugar in a blender. Process until smooth. Stir in yogurt. Serve chilled.

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