Dinner Tonight - Onion Chicken

Wednesday is guys night!!! For dinner tonight I am making onion chicken with rice pilaf and my brother Mordy's cole slaw. Hope everyone enjoys.

Ingredients

- 6 Chicken cutlets - Dijon mustard - 1 can French's onions - pulverized - Italian dressing

Instructions
	Preheat oven to 350 degrees.
	coat cutlets with mustard and dressing.
	Top with onions.
	Bake for 40 minutes covered and 5 minutes uncovered. Ingredients - 1 bag cole slaw mix - ½ cup mayonnaise - 2 Tbs. plus a little vinegar - 1/3 cup plus a drop of sugar - ½ tsp. salt Instructions Mix dressing together and pour on top of cabbage. Refrigerate a day in advance before serving.