Dinner Tonight - Shabbos Menu 5/11

This week we are having a very low key Friday night. I kept the menu very simple: Challah, Tomato dip, Chumus, Avocado dip, and garlic dip. The main course is Hawaiian Chicken (thanks Meira!), Barley casserole, zucchini muffins (that I made and froze earlier in the week) and a salad. For dessert I made Peanut Butter Bars.  Have a beautiful and restful Shabbat!

Ingredients

- 2 tbs oil - 1 carrot - sliced - 1 onion - diced - 1 green pepper - diced - 3/4 cup ketchup - 1 Tbs soy sauce - 1/4 cup sugar - 1/2 can crushed pineapple - 2 lbs chicken cutlets

Instructions
	Sautee Veggies in oil until tender.
	Add in ketchup, soy sauce, sugar, and pineapple.
	Bring to a boil. Pour over chicken.
	Bake for half hour on 350 degrees.

Ingredients

- 1/2 cup oil

- 1/2 cup chunky peanut butter

- 1/2 cup sugar

- 1/2 cup brown sugar

- 1 tbsp vanilla

- 1 egg

- 1/2 cup flour

- 1/2 cup old fashioned oats

- 1/2 tsp baking soda

- pinch salt

- 1/3 cup chocolate chips

Instructions 

Preheat oven to 350 degrees.

In the bowl of a mixer combine oil, peanut butter, and sugars. Gradually add in rest of ingredients. 

Spray a 9x13 pan with cooking spray. Press batter into pan and bake for 40 minutes. Let cool and cut into squares.