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Tuesday, June 26, 2012
Baking!!!
I'm baking for an engagement party. Today I made Cinnamon Rugelach, Lemon dipped Rugelach, Bisscoti, Linzer Tarts, Custard Cups, and napoleons . If you want any of the recipes that aren't posted let me know.
- 4 cups warm water - 3 cups sugar - 1/2 cup lemon juice Instructions
Activate yeast with sugar and water. combine with rest of ingredients till dough forms.
Let rise for 1 hour. Roll out and make into rugelach shape. Brush with egg and bake for 30 minutes on 350 degrees.
Combine all glaze ingrediants. Dip warm rugelach into glaze for 1 minute.
Let dry before eating.
the linzer tarts are from the balabustas choice, the custard is from the purple cook book, the biscotti is from the fresh and easy...let me know if you need/dont have any of those recipes 21 hours ago · Like
Napoleans are puff pastry cut out and baked and the filling is 16 oz whip - whipped and then you fold in 1 packet vanilla instant pudding...sprinklle with powdered sugar before serving (if freezing do not put sugar ontop until serving)
Wow! These look amazing! Can you pls post recipes??
ReplyDeletecin rugelach -
ReplyDeleteIngredients
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3 eggs - seperated
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1 Tbs. Vanilla sugar
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1/2 cup sugar
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1 tsp. salt
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3 sticks margarine
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6 cups flour
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2 tsp. baking powder
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1/4 cup juice
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1/2 cup seltzer
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1/2 cup water
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1/2 oz yeast
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cinnamon and sugar mixture
Instructions
Mix all ingrediants together. (leave egg whites aside)
Roll out and brush with egg white.
Fill with a cinnomin sugar mixture.
Roll up and brush with egg white. Bake for 18 minutes on 350 degrees
lemon dipped rugelach -
Ingredients
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9 1/2 cups flour
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3/4 oz yeast
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6 Tbs. sugar
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1 lb margarine
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4 eggs
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1 1/2 cups water
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1 tsp. salt
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Glaze-
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6 Tbs. vanilla sugar
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4 cups warm water
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3 cups sugar
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1/2 cup lemon juice
Instructions
Activate yeast with sugar and water. combine with rest of ingredients till dough forms.
Let rise for 1 hour. Roll out and make into rugelach shape. Brush with egg and bake for 30 minutes on 350 degrees.
Combine all glaze ingrediants. Dip warm rugelach into glaze for 1 minute.
Let dry before eating.
the linzer tarts are from the balabustas choice, the custard is from the purple cook book, the biscotti is from the fresh and easy...let me know if you need/dont have any of those recipes
21 hours ago · Like
Napoleans are puff pastry cut out and baked and the filling is 16 oz whip - whipped and then you fold in 1 packet vanilla instant pudding...sprinklle with powdered sugar before serving (if freezing do not put sugar ontop until serving)
Can you please post the linzer tart recipe?
ReplyDelete