Dinner Tonight - Poppers

For dinner tonight I am making Poppers (Thanks Chumi!)!!! This is a favorite among the guys and really taste pretty authentic to the original (Dougies). I use corn flake crumbs instead of bread crumbs because I find it stays crispier.  I am making Spanish rice to go with it. Enjoy!

Ingredients

- 6-8 cutlets but into nugget size peices - 2 eggs beaten - 2 cups flour - 2 cups bread crumbs - 1/2 cup sugar - 1/2 cup brown sugar - 1/3 cup hot sauce - 1/4 cup honey

Instructions
	Dip cutlets into egg, flour, egg and then breadcrumbs to coat. Fry until crispy.
	Preheat oven to 350 degrees. Mix sauce ingredients together and bring to a boil.
	pour over chicken and bake for 25 minutes.