For dinner tonight I am making a wonderful Turkey Zucchini Meat loaf that my sister in law introduced me to (thanks Leah!!!) It is a healthier alternative to chopped meat and is so moist from the zucchini (which your kids will not even notice!). It also has a glaze which adds such a nice flavor. I am making baked sweet potatoes and Chinese Cole Slaw to go with it. I love making this "slaw" cause you can make it several hours in advance, just add the nuts/seeds right before serving. Enjoy!
Turkey Zucchini Meat Loaf
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Ingredients
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| 1 1/4 lbs ground turkey |
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| 1 cup coarsley grated zucchini |
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| 3/4 cup finely chopped onion |
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| 1/2 cup seasoned breadcrumbs |
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| 1/4 cup chopped parsley |
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| 1 large egg |
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| 1 tsp. salt |
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| 1/2 tsp. pepper |
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| 1/2 tsp. garlic powder |
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| 1/4 cup peach preserves |
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| 4 tsp. dijon mustard |
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Instructions
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Preheat oven to 350. combine first 9 ingrediants in large bowl and mix well.
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Shape mixture on rimmed baking sheet into a loaf shape. Bake for 45 minutes.
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Remove from oven Stir preserves and mustardin small bowl to blend. Spread glaze over top of meatloaf.
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Bake an additional 20 minutes. Cut into slices before serving.
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Chinese Cole Slaw
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Ingredients
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| 1.5 bags cabbage |
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| scallions |
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| slivered almonds |
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| craisins |
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| sunflower seeds |
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| 1/2 cup oil |
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| 1/2 cup sugar |
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| 1/4 cup apple cider vinegar |
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| 1 tsp soy sauce |
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Instructions
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Mix dressing ingredients together.
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Toss with salad and let chill.
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