Fish 
Cous cous salad
Choc chip biscotti
string bean
meat pie
corn salad
chick pea salad
pastrami knish
sushi salad
veggie liver
macaroni salad
zucchini muffins
Friday night: Shabbos lunch
Challah Same dips and salads as night before
Fish Egg salad
Sushi salad Veggie Liver
Macaroni salad chulent
cous cous salad pastrami knish
olive dip string beans
chumus salt and pepper lukshen kugel
corn salad sweet potato pie
chick pea salad
cole slaw
pesto Dessert is an assortment of chocolate cake,
capanada chocolate chip biscotti, custerd cups, coffee
Meat pie cake, and kokosh cake
Poppers
Zucchini Muffins
potato kugel
cauliflower popcorn
what's in your sushi salad?
ReplyDeleteIngredients
ReplyDelete-
3 cups sushi rice -cooked according to directions
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2 tsp rice vinegar
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a little cooking sherry
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1/4 cup sugar
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2-3 tsp oil
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1 1/4 tsp salt
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3-4 sheets nori
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shredded carrots
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black sesame seeds
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cucumbers
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avocado
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crab
Instructions
After you cook rice add the vinegar, sherry, sugar, oil and salt. let cool . Meanwhile chop up the nori and the veggies and fish. Add to cooled rice.