Dinner Tonight - Shabbos Menu 6/8

It's been a busy day and I first now have a couple seconds to sit down and write the menu. For dinner tonight I made Sushi salad (thanks Mim), Pastrami Knish, Saucy chicken cutlets (thanks Sorah K.!), Angel hair pasta, broccoli and a coffee cake. I didn't make too much cause its a really quiet weekend with no company. For lunch we will have chulent and all the leftovers from the night before. I made homemade kishke, for the first time, to go in it. Have a beautiful shabbos!!!

Sushi Salad

Ingredients

- 3 cups sushi rice -cooked according to directions - 2 tsp rice vinegar - a little cooking sherry - 1/4 cup sugar - 2-3 tsp oil - 1 1/4 tsp salt - 3-4 sheets nori - shredded carrots

- black sesame seeds - cucumbers - avocado - crab

Instructions
	After you cook rice add the vinegar, sherry, sugar, oil and salt. let cool . Meanwhile chop up the nori and the veggies and fish. Add to cooled rice.

Pastrami knish

Ingredients

- 2 lg onion - 2 pks pastrami - 3/4 cup mayonaise - 1/4 cup mustard - 36 puff pastry squares

Instructions
	sautee onions. Add pastrami cut up into pieces. Add in mayo and mustard.
	Put filling into squares. Bake on 350 until browned (20-25 min)

Suacy Chicken

saute 1 onion and 2 cloves garlic. Add 1/2 cup water, 1/2 cup ketchup, 3/4 cup brown sugar-bring to a boil. Dip schnitzel in flour (front and back)-place on cookie sheet. Pour sauce over and bake 350 for 30 min.

Coffee cake

Challah