For Dinner tonight I am making soup and sandwiches!!! The soup is a cream of corn soup that is so simple to make and so delicious!!! The Sandwiches Start with a big crusty baguette (i got the Le Petit Francois that you get in costco and finish off in the oven for a fresh taste). Then I made homemade pesto to spread on it. There are several different toppings to choose from: Avocado, Feta cheese, hard boiled eggs, tomatoes, sweet onion, and sweet red peppers. I like avocado with feta, peppers, tomato, lettuce and sweet onion. My hubby likes eggs on his and the kids will prob just want avocado. Its such a versatile meal you can make it up however you like! Hope you all enjoy!!!
Pesto:
2 cups fresh Basil leaves
1/2 cup pine nuts
4 cloves garlic
1 cup oil
salt
pepper
Blend all together in food processor.
Cream of Corn Soup:
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Ingredients
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| 1 minced onion |
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| 1 Tbs. butter |
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| 1 can creamed corn |
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| 1/8 tsp. pepper |
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| 1 Tbs. flour |
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| 1 tsp. salt |
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| 1 ½ cup milk |
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Instructions
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Sautee onion in butter for five minutes.
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Sprinkle with flour and gradually add milk.
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Stir constantly until mixture boils.
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Add corn, salt, and pepper and cook ten minutes.
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