Dinner Tonight - Shabbos Menu 6/29

I tried several recipes this week from my new cookbook (thanks Tzip!!!) For dinner tonight I am making corn salad, red eggplant, scallion dip, fandango salad, Pastrami knish, sticky chicken drumsticks, salt and pepper noodle kugel, zucchini muffins, spicy green beans, and Tirimisu for dessert. Have a beautiful shabbos!

Sticky Drumsticks 

8 drumsticks

salt 

pepper 

onion powder

garlic powder

12 oz apricot jam

1/4 cup teriyaki sauce

1 tbs. brown sugar

1 tsp. cornstarch

1 tsp apple cider vinegar

Preheat oven to 350 degrees. Pat chicken dry and place in a 9x13 pan. Season with salt, pepper, onion and garlic powder. Bake covered 45 minutes. Mix remaining ingredients and pour over chicken. Bake an additional 45 minutes uncovered.

Spicy green beans

2 lbs green beans

1/4 cup olive oil

2 med plum tomatoes diced

6 cloves garlic minced

2 tbs coarse salt

1/2 crushed red pepper flakes 

Heat oil in large skillet. Add beans and saute for 2 minutes. Add in tomatoes garlic salt, and red pepper. cook for an additional 2 minutes. Lower heat and cook covered for 15 minutes. 

Scallion dip

2 bunches scallions sliced

1/2 cup mayo

1 tsp. lemon juice

Place all in a bowl and blend with immersion blender.